Services | Hôtel Restaurant Ecu de France

The menu

A menu with the scents of Auvergne that changes with the seasons

STARTERS

OFFAL OF VEAL WITH CREAM AND MORRELS (MUSHROOMS) 19.00€

DUCK’S LIVER PATE AND HOT TOASTS 17.00€

SMOKED SALMON AND HOT TOAST 18.00€

SALAD, TOMATOES, WALNUT, GIZZARDS, MUSHROOM 14.00€

SALAD, TOMATOES, DUCK’S LIVER PATE, WALNUT, SMOKED DUCK FILLETS 16.00€

HOT GOAT’S CHEESE SALAD 12.00€

SALAD, TOMATOES, TUNA,SMOKED SALMON, EGGS 16.00€

SALAD, TOMATOES, WALNUT, DUCK’S LIVER PATE, SMOKED DUCK’S FILLETS, FOIEGRAS, GIZZARDS, MUSHROOM 18.00€

SMOKED SALMON AND DUCK’S LIVER PATE AND HOT TOASTS 18.00€

VEGETABLE SOUP 7.00€

12 STUFFED SNAILS WITH GARLIC AND PARSLEY 14.90€

TOMATO GAZPACHO (COLD SOUP) 10.00€

(IN SEASON) MELON 9.00€

(IN SEASON) MELON WITH PORTOWINE 12.00€

LOCAL MEALS

RAW HAM 9.00€

(COLD MEATS) 14.90€

MELON WITH RAW HAM 12.00€

SALAD, TOMATOES, RAW HAM, CANTALCHEESE FROM THE AUVERGNE REGION, EGGS 14.00€

RIB STEAK FROM SALERSWITH BLUE CHEESE FROMAUVERGNE REGION, MASHED POTATO 29.00€

BEEF STEAK WITH BLUE CHEESE FROM AUVERGNE REGION 19.00€

TRIPE IN WHITE WHITE WINE ALIGOT (MASHED, POTATO) 14.90€

SAUSAGE FROM AUVERGNE, MASHED POTATO 14.00€

RAW HAM, MASHED POTATO 14.00€

MASHED POTATO WITH LETTUCE 10.90€

OUR PLATES

BEEF STEAK WITH SHALLOTS 17.00€

RIB STEAK 24.00€

FILLET OF CHICKEN WITH CREAM SAUCE AND MUSHROOM TAGLIATELLE 17.00€

VEAL ESCALOPE WITH MORELS (MUSHROOM) 22.00€

BATTERED VEAL ESCALOPE 21.00€

DUCK THIGH COOKED IN DUCK FAT 15.00€

VEAL SWEET BREAD WITH CREAM AND MORRELS (MUSHROOM) 26.00€

OFFAL SAUSAGE WITH BLUE CHEESE FROMAUVERGNE REGION 15.00€

ALL OUR MEATS ARE SERVED WITH TODAY’S VEGETABLES

FISH OF THE DAY 18.00€

SUGGESTION DU MARCHÉ 24.00€

OUR CHEESES

CHEESES PLATER 13.00€

CHEESE PLATER 7.50€

OUR DESSERTS

DESSERT OF THE DAY 6.00€

CHESTNUT ICE CREAM, CHESTNUT CREAM, CHANTILLY (WHIPPED CREAM) 8.00€

CRÈME BRULÉE 6.00€

FRAISE AU SUCRE (en saison) 5.00€

FRAISE A LA CHANTILLY (en saison) 6.00€

FRAISE MELBA (en saison) 8.00€

ICED NOUGAT 7.00€

CARAMEL ICE CREAM CHESTNUT AND RUM –GRAPE, CARAMEL SAUCE CHANTILLY (WHIPPED CREAM) 7.00€

ICE CREAM VANILLA, CHOCOLATE, HOT CHOCOLATE CHANTILLY (WHIPPED CREAM) 7.00€

ICE CREAM VANILLA, COFFEE, HOT COFFEE, CHANTILLY (WHIPPED CREAM) 7.00€

ICE CREAM VANILLA, HOT CHOCOLATE, CHANTILLY (WHIPPED CREAM) 7.00€

GLACE 2 BOULES 4.00€ GLACE 3 BOULES 5.00€

Parfums :VANILLA, CHOCOLATE, COFFEE, CHESTNUT, RUM-GRAPE, CARAMEL, COCONUTS, TRAWBERRY, LEMON, PINEAPPLE, BLACKURRANT

COUPE AUVERGNE (CHESTNUT ICE CREAM WITH CHESTNUT LIQUEUR) 8.50€

COUPE COLONEL (LEMON ICE CREAM AND VODKA) 8.50€

Our Menus

Menus to discover authentic Auvergne recipes.

CHILD MENU 9.00€ up to 12 years

HARD-BOILED EGGS, MAYONNAISE

SAUCISSON SEC

SAUSAGE FROM AUVERGNE, PURÉE WITH CANTAL CHEESE

BOILED HAM WITH

ICE CREAM (2 SCOOPS OF ICE CREAM)

EVERY DAY AT LUNCH TIME

(EXCEPT THE WEEK-ENDS AND THE HOLIDAYS)

MENU 13.00€

(FIXED MENU OF THE DAY)

TODAY’S STARTER

TODAY’S MAIN COURSE

DESSERT OF THE DAY

¼ RED WINE

– TODAY’S MAIN COURSE 8.00€

– TODAY’S MEAL + DESSERT OF THE DAY 10.00€

VEGETARIAN MENU 17€

TOMATO GAZPACHO (COLD SOUP)

MELON NATURE

OMELETTE WITH LETTUCE

MASHED POTATO AND LETTUCE

DESSERT OF THE DAY

MENU 24.00€

COLD MEAT

MELON WITH PORTO WINE

HOT GOAT’S CHEESE SALAD

GIZZARDS SALAD

STEAK WITH SHALLOTS

FISH OF THE DAY

FILLET OF CHICKEN WITH

CREAM SAUCE AND MUSHROOM TAGLIATELLE

OFFAL SAUSAGE WITH BLUE

CHEESE FROM AUVERGNE REGION

CHOICE OF DESSERT

MENU 29.00€

VEAL SWEET BREAD WITH CREAM AND MORRELS (MUSHROOM)

SMOKED SALMON AND DUCK’S LIVER PATE AND HOT TOASTS

SALADE GOURMANDE

salad, tomato, walnut, smoked duck fillets, gizzards, duck’s liver pate

MELON WITH RAW HAM

RIB STEAK

WITH BLUE CHEESE FROMAUVERGNE REGION

VEAL ESCALOPE WITH CREAM SAUCE AND MORELS (MUSHROOM)